Bolognese Spaghetti!

When I was in Paris I had the best meal of my entire life. It was spaghetti bolognese. So I decided to make it! Here's the recipe... It is missing a little something, so if you have suggestions, let me know.

Ingredients:

1 small onion chopped

1/4 cup of zesty italian dressing

1 lb. of ground beef

1 can (15 oz.) of tomato sauce

1 can (14 oz. ) diced tomatoes, undrained

3/4 lb. Spaghetti

2 tbsp. cream cheese

Parmesan cheese for topping

Directions:

Cook the onions with the Italian dressing until they are crisp and caramelized. At the same time, brown the meat and then drain the grease. Stir those two together, and add in the tomatoes and sauce. Boil, then simmer for 15 min. stirring occasionally.

At the same time, cook the spaghetti.

When both are done cooking, remove from heat. Add in the cream cheese to the sauce and wait until mixed and melted. You will know it's melted because it will be significantly lighter than before. Add sauce and spaghetti and top with parmesan cheese.

:] Hope you like it!