It's like warmmmm apple pie

So now that you've had a throwback to the 90's with that title, we'll move on. This is my new favorite dessert to make because I feel like a baby Betty Crocker when I make it.

Ingredients:

• 4 apples - I find that the red ones are better no matter the kind, but whatever your preference is up to you
• 1 cup sugar
• 2 Tbs flour
• 2 Tbs cinnamon (I wayyy overdo it so feel free to cut back or add more!)
• 1/4 tsp. salt
• 1 Tbs. Apple Cider Vinegar
• 1 Pillsbury Pie crust (or you can make your own but as stated earlier I am not that fond of baking so I take the easy route with that)

Preheat the oven to 350 degrees. Peel and core the apples, then slice into whatever size pieces you like. I like to cut them into fifths and they seem to be the perfect size. Put the apple pieces aside.

In another bowl mix the sugar, flour, cinnamon, salt and vinegar. After mixing those together, mix in the apples.

After adding the apples + delicious sugary concoction

Right before mixing together. It was too pretty not to photograph :]

In the meantime put the pie crust onto a pie pan. Next pour the apples. Try to keep the extra juices from getting in there, and when all the apples are gone, pour the extra juice over the top. Since the Pillsbury box comes with two pie crusts, you can either keep one for later and leave the top open or put the other crust over the top. Feel free to be creative!

Put in the oven for an hour or until it starts to get crispy.

Enjoy!